Our cozy café blends comforting Western classics with authentic highland flavors, focusing on fresh, locally sourced ingredients.

Breakfast: ranges from hearty, savory egg dishes to unique morning treats made with rich, fresh yak milk.

Lunch: a mix of comforting artisan pizzas and pastas alongside deeply satisfying, traditional Tibetan comfort food like hand-pulled noodles and fragrant fried rice.

Dinner: a celebratory, communal affair featuring slow-simmered hot pots and multi-course family-style banquets. To complement your meal, enjoy everything from expertly brewed espressos and traditional, savory mountain teas to fresh juices, craft beers, and locally distilled spirits.